Our menu features an array of char-grilled and sauteed seafood items - and the full service fish market is a local favorite. Things are done the old-fashioned way - with no food processors, and with everything cut and filleted right at the market. Everything is made fresh, when you place your order.
Our fish market and seafood restaurant boasts a mixed bag of clientele -- from the surfer crowd (stopping in for a meal after a day at the beach) to typical La Jolla residents (taking home all the fixin's for a delicious fish dinner).
We have two refrigerated display cases, full of fresh fish. You can select a slice or two or choose your favorite shellfish, and our cooks will prepare them for you on the spot. Otherwise, you can take the fish home and make it yourself.
Depending on the season, there are dozens of different types of fish. You can find everything from local red rock cod to Scottish salmon. The restaurant offers sashimi, quality bluefin tuna, New Zealand salmon (a seasonal treat) and a variety of other delicious fresh fish.
If you love smoked salmon (a very special treat), try ours. The salmon is smoked locally and it's something special. Likewise for the smoked albacore. The albacore tuna is honey smoked, and it is truly delicious.